The Tandoor is a clay oven used to cook a variety of Indian and Pakistani foods. Moderating the heat in the clay oven or Tandoor gives the right temperature and flavour to the food.
Tandoori Naan is a bread that is typically stuck to the side walls of the Tandoor in order to cook it. These naans are used to eat the variety of Pakistani and Indian dishes.
Tandoori Chicken is a popular dish. It is chicken that has been cooked in the Tandoor, and has a special red coloured flavouring.
The tandoor can also be used to cook Chicken Tikka. These are boneless pieces of Chicken marinated in the Tandoori Spices and cooked in the Tandoor.
Temperatures in the Tandoor can reach 480 degrees celcius, and the head is typically generated by burning wood or charcoal inside the Tandoor. Modern tandoors are powered by gas.
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