Mutton Karahi

If you have never tried Mutton Karahi with Tandoori Naan, you have missed a great experience.

The Mutton Karahi at Biryani Kabab is made from fresh pieces of lamb that are cooked in a Karahi (cooking pot).  There are many herbs and spices used to prepare this Pakistani Dish, and it can be consumed with Biryani Rice, Plain Rice or with the very popular Tandoori Naan. 

Once the cooking of the Mutton Karahi is finished, it is lightly sprinkled with slivers of Ginger and Green Chillies as well as chopped coriander.

Come try the Mutton Karahi at Biryani Kabab to experience the difference.

Lamb/Goat Qorma                                6.49

(Thick spicy gravy with yogurt, sliced

ginger and fresh onions)

Lamb/Goat Karahi                                6.99

(Thick sauce made with fresh tomatoes

and spice, garnished with green chilli,

coriander and sliced ginger)

Mutton Palak                                       5.99

(Spinach with lamb/goat meat)